Nabot is a newcomer that has already made its way onto the lists of the best places in Dushanbe to discover Tajik cuisine. The focus here is on authenticity — traditional recipes, a national-style interior and the unhurried atmosphere of a real teahouse, where tea is sipped slowly and plov is savoured without a clock in sight. The menu is a roll call of Tajik classics: plov, shashlik, manti, laghman, samsa and hot flatbreads straight from the oven. A great choice for anyone who wants to feel the real Dushanbe — alive, unpolished and genuine.
