Navat is an oasis where eastern hospitality reigns and the traditions of Kyrgyz cuisine live on. Every detail here breathes respect for history: a national-style interior, staff dressed in traditional costumes, and a menu where plov, shashlik, manti and laghman are prepared according to time-honored recipes. A cozy atmosphere, cleanliness and exceptional food have made Navat one of the most beloved dining establishments in the country. The restaurant operates at several locations across Bishkek as well as in Osh — making it a convenient choice for travelers in any part of Kyrgyzstan.
