Silk Road Tea House is a family-run teahouse in the heart of old Bukhara, founded in 2004 by spice master Mirfaiz Ubaidov, whose family has traded spices since the 15th century. Guests come here not for full meals, but for fragrant teas infused with herbs and Eastern spices such as saffron, ginger, and cardamom. By tradition, tea is served with nuts, dried fruits, halva, and navat crystal sugar. Tea blends and spices are also available to take home.
