Frunze is arguably the most extraordinary restaurant in Bishkek. Classic Kyrgyz dishes are taken apart, reinvented and served through the lens of molecular gastronomy — familiar flavours, but in a form you've never seen before. Two distinctive halls — the Gallery and the Library — each with its own personality and mood. Six private dining rooms for those who prefer an intimate setting. Come evening, live music drifts through the air, a thoughtfully curated wine list awaits, and the service makes itself felt in every small detail. People don't just come here to eat — they come for an experience.
